Bengal Tiger Cuisine Of India Menu

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. RICE INCLUDED. (Cannot be made dairy-free)

Tandoori-style chicken served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. RICE INCLUDED.

Chicken served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.

Lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, serrano peppers, and served with a side of homemade Raita.

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. RICE INCLUDED. (Cannot be made dairy-free)

Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes. RICE INCLUDED. (Cannot be made dairy-free)

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices. Recommend spice medium to above. RICE INCLUDED.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. RICE INCLUDED.

All pakoras are breaded in special chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

All pakoras are battered in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, and our trio of homemade chutneys. Comes with mint, tomato, and tamarind chutney.

Chicken marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Lamb marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Fried chicken wings coated in our homemade tomato-chili hot sauce.

Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with a fresh naan.

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes, dressed with your choice of homemade Zesty Lemon Vinaigrette or Raita.

Traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.

Buttered and sprinkled with garlic and basil.

Buttered and sprinkled with onion and cilantro.

Unleavened whole-wheat flatbread.

Our signature plain rice steamed with a touch of sautéed onion, fried whole spices, and saffron.

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (Cannot be made dairy-free)

Chef's special fusion sauce with mango puree, cream, and spices. (Cannot be made dairy-free)

Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.

Chef's special creamy fusion garlic sauce with Indian spices. (Cannot be made dairy-free)

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices. (Cannot be made dairy-free)

One of the chef's favorite dishes. Onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices.

Thick tomato based sauce with sautéed sliced tomatoes, onions, diced garlic, slivered ginger, and Garam Masala.

Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.

A subtly balanced tomato based curry with sautéed tomato chunks, diced garlic, spices and red chili flavor.

Thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.

Lentils cooked with diced onion, tomato, garlic, ginger, spices, without cream as vegan.

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.

Homemade cheese cooked in exotic masala curry.

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.

Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric. (Rice not included. This is a side dish).

Homemade delicately spiced Indian rice pudding.

Fried doughnut ball in light syrup cardamom.

A trio of hard-boiled eggs in a thin onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices. RICE INCLUDED.

Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, serrano peppers, and served with a side of homemade Raita.

Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, serrano peppers, and served with a side of homemade Raita.

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices. Recommend spice medium to above. RICE INCLUDED.

Marinated chicken leg quarter in a rich, creamy, and sweet gravy.

Marinated chicken leg quarter in a rich, creamy, and sweet gravy.

Thick lentil soup served with fried chilis

Mashed potato dish with mustard oil, onions, green chilis, and cilantro.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.

Marinated in chef's special fusion spice blend and served with garlic sauce.