Saag is a wonderful leaf or green leaf based dish most prominent in Northern India. It’s often eaten with a bread like Naan. It can be made from spinach, mustard leaves, finely chopped broccoli or other greens. This is often blended with spices and other ingredients like paneer.
Paneer is a delicious, fresh cheese common in India and South Asia. It’s an unaged and non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar or any other food acids.