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  • Bengal Tiger

    Bengal Tiger

Bengal Tiger Cuisine Of India Green Lake

6509 Roosevelt Way Northeast, Seattle, WA
FOOD
DRINKS

Featured Items

  • Butter Chicken

    Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. RICE INCLUDED. (Cannot be made dairy-free)

    $18.00
  • Kachi Biryani

    Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, jalapeños, and served with a side of homemade Raita.

    $40.00
  • Bhuna

    One of the chef's favorite dishes. Onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices.

    $15.00

FOOD

Specialties

  • Butter Chicken

    Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. RICE INCLUDED. (Cannot be made dairy-free)

    $18.00
  • Chicken Tikka Saag

    Tandoori-style chicken served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. RICE INCLUDED.

    $19.00
  • Lamb Tikka Saag

    Tandoori-style lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. RICE INCLUDED.

    $20.00
  • Chicken Baingan Curry

    Chicken served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.

    $19.00
  • Lamb Baingan Curry

    Lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.

    $20.00
  • Lamb Pasanda

    Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. RICE INCLUDED. (Cannot be made dairy-free)

    $20.00
  • Arvi Curry Fish

    Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. RICE INCLUDED.

    $20.00
  • Arvi Curry Prawns

    Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. RICE INCLUDED.

    $20.00
  • Vegetarian Biryani

    Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

    $17.00
  • Chicken Biryani

    Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

    $18.00
  • Lamb Biryani

    Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

    $19.00
  • Prawns Biryani

    Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

    $20.00
  • Kachi Biryani

    Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, jalapeños, and served with a side of homemade Raita.

    $40.00
  • Prawns Pathiea

    Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes. RICE INCLUDED. (Cannot be made dairy-free)

    $20.00
  • Goat Curry

    One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices. Recommend spice medium to above. RICE INCLUDED.

    $24.00
  • Bone-In Chicken Curry

    Bangladeshi-style bone-in chicken curry. Cooked in traditional garlic and ginger paste, turmeric, cumin, coriander, and garam masala. Homemade onion and tomato-based sauce. Medium and above spicy. RICE INCLUDED.

    $21.00

Appetizers

  • Veggie Pakora

    All pakoras are breaded in special chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

    $6.00
  • Onion Bhaji Pakora

    All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

    $7.00
  • Paneer Pakora

    All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

    $8.00
  • Chicken Pakora

    All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.

    $10.00
  • Veggie Samosa (2)

    Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint, tomato, and tamarind chutney.

    $6.00
  • Veggie Samosa (3)

    Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint, tomato, and tamarind chutney.

    $8.00
  • Vegetarian Assortment

    Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, and our trio of homemade chutneys. Comes with mint, tomato, and tamarind chutney.

    $13.00
  • Pappadum

    Crispy wafers with cumin seeds made from lentils. Comes with mint, tomato, and tamarind chutney.

    $3.00
  • Chutney Trio

    Mint: Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: Medium-spiced tomato chutney with flavors of garlic, onion, and green chili. Tamarind: Mild sweet and sour chutney made from tamarind.

    $3.00
  • Bangla Wings

    Fried chicken wings coated in our homemade tomato-chili hot sauce.

    $10.00
  • Garlic Mussels

    Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with a fresh naan.

    $13.00
  • Aloo Tikki

    Mashed potatoes mixed with spices and herbs, formed into patties and fried. Comes with six pieces and trio of chutneys.

    $7.00
  • Bengal Tiger Delight

    Includes two veg samosas and chicken tikka, lamb tikka, and our trio of homemade chutneys.

    $15.00
  • Chicken Tikka Tandoori App

    Chicken marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

    $10.00
  • Lamb Tikka Tandoori App

    Lamb marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

    $11.00

Soups & Salads

Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing.
  • Mulligatawny Soup

    Traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.

    $7.00
  • House Green Salad

    $7.00
  • Kachumber Salad

    A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes, dressed with your choice of homemade Zesty Lemon Vinaigrette or Raita.

    $9.00

Breads & Rice

  • Naan

    Soft, leavened flat bread which is baked in a traditional clay tandoor.

    $4.00
  • Garlic Basil Naan

    Buttered and sprinkled with garlic and basil.

    $5.00
  • Onion Cilantro Naan

    Buttered and sprinkled with onion and cilantro.

    $5.00
  • Roti

    Unleavened whole-wheat flat bread.

    $4.00
  • Paratha

    Rich, multi-layered whole-wheat flat bread.

    $5.00
  • Stuffed Naan

    Your choice of spinach, potato, paneer, Kulcha (onion & cilantro), Peshawari (chopped raisin & almonds).

    $6.00
  • Basmati Rice

    Our signature plain rice steamed with touch of sautéed onion, fried whole spices, and saffron.

    $5.00
  • Brown Rice

    $5.00
  • Masala Rice

    Basmati infused with the flavor of tomato and spices then garnished with sautéed almonds.

    $6.00

Curries

  • Tikka Masala

    Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (Cannot be made dairy-free)

    $15.00
  • Madras

    A subtly balanced tomato based curry with sautéed tomato chunks, diced garlic, spices and red chili flavor.

    $15.00
  • Karahi

    Thick tomato based sauce with sautéed sliced tomatoes, onions, diced garlic, slivered ginger, and Garam Masala.

    $15.00
  • Rogan Josh

    Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.

    $15.00
  • Vindaloo

    Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices.

    $15.00
  • Bhuna

    One of the chef's favorite dishes. Onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices.

    $15.00
  • Balti Wala

    Curry of tomatoes, onions, mixed Indian pickles and spices.

    $15.00
  • Phall

    Spicy tomato curry with traditional Indian spices and touch of onion flavor. VERY HOT.

    $15.00
  • Jalfrazie

    Thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.

    $15.00
  • Dansak

    Chickpea curry cooked with slivers of sautéed garlic and turmeric.

    $15.00
  • Coco Wala

    Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.

    $15.00
  • Korma Wala

    Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices. (Cannot be made dairy-free)

    $15.00
  • Garlic Wala

    Chef's special creamy fusion garlic sauce with Indian spices. (Cannot be made dairy-free)

    $15.00
  • Mango Wala

    Chef's special fusion sauce with mango puree, cream, and spices. (Cannot be made dairy-free)

    $15.00
  • Kashmir Wala

    Mixed in creamy curry of pineapple, raisins and nuts. (Cannot be made dairy-free)

    $15.00
  • Saag Wala

    Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.

    $15.00
  • Curry

    $15.00

Vegetarian & Vegan

  • Alu Muttar Paneer

    Homemade cheese curry with potatoes and peas served in masala sauce with touch of cream.

    $17.00
  • Malai Kofta

    Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.

    $17.00
  • Shahi Paneer

    Homemade cheese cooked in exotic masala curry.

    $17.00
  • Paneer Bhurji

    Homemade cheese, sliced mushrooms and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices.

    $17.00
  • Tarka Dal

    Lentils cooked with diced onion, tomato, garlic, ginger, spices, without cream as vegan.

    $15.00
  • Masala Curry

    Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato based sauce.

    $16.00
  • Benjoin Bhartha

    Mashed skinned eggplant in homemade onion based sauce with sautéed diced onions, tomatoes, green peas, and garam masala.

    $16.00
  • Benjoin Curry

    Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.

    $16.00
  • Bhaji

    Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric. (Rice not included. This is a side dish).

    $14.00

Desserts

  • Mango Mousse

    $7.00
  • Gulab Jamun

    Fried doughnut ball in light syrup cardamom.

    $6.00
  • Rasmalai

    Curd cheese in a light cream essence of rose water and nuts.

    $7.00
  • Carrot Halwa

    Vegan dessert made from sweetened grated carrot, raisin, and almonds.

    $6.00
  • Kheer

    Homemade delicately spiced Indian rice pudding.

    $6.00

Sides

  • Raita

    $4.00
  • Achar

    $3.00
  • Homemade Hot Sauce

    $3.00
  • Spicy Cabbage Salad Side

    $3.00
  • Ma's Green Chili & Onions

    $3.00
  • Green Chutney

    $1.00
  • Red Chutney

    $1.00
  • Brown Chutney

    $1.00
  • Mango Chutney

    $4.00

Tandoor

  • Chicken Tandoori Bone-In

    Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

    $17.00
  • Chicken Tikka Tandoori

    Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

    $19.00
  • Lamb Tikka Tandoori

    Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

    $20.00
  • Prawn Tandoori

    Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

    $21.00
  • Wild Salmon Tandoori

    Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

    $23.00
  • Mango Chops

    Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.

    $25.00
  • Rack of Lamb

    Marinated in chef's special fusion spice blend and served with garlic sauce.

    $25.00
  • Chef's Tandoori

    Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb tikka, lamb chop, chicken tikka, prawns, and grilled vegetables.

    $29.00
  • Ginger Chicken

    Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt, and spices.

    $20.00

DRINKS

N/A Bevs

  • Masala Chai Hot

    $4.00
  • Masala Chai Cold

    $4.00
  • Green Tea

    $3.00
  • Decaf Green Tea

    $3.00
  • Black Tea

    $3.00
  • Herbal Tea

    $3.00
  • Masala Chai (No Milk)

    $3.00
  • Ice Tea

    $3.00
  • Pepsi

    $3.00
  • Diet Pepsi

    $3.00
  • Sprite

    $3.00
  • Mango Juice

    $4.00
  • Coconut Water

    $4.00
  • Soda Water

    $4.00
  • Mango Lassi

    $6.00

Spicy Cabbage Salad Side

Server Note
Please select up to 1

Bengal Tiger Location and Hours

(206) 985-0041
6509 Roosevelt Way Northeast, Seattle, WA 98115
Closed • Opens Sunday at 11AM
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