Bengal Tiger Cuisine Of India Green Lake
Featured Items
- Butter Chicken
Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. RICE INCLUDED. (Cannot be made dairy-free)
$18.00 - Kachi Biryani
Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, jalapeños, and served with a side of homemade Raita.
$40.00 - Bhuna
One of the chef's favorite dishes. Onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices.
$15.00
FOOD
Specialties
- Butter Chicken
Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry. RICE INCLUDED. (Cannot be made dairy-free)
$18.00 - Chicken Tikka Saag
Tandoori-style chicken served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. RICE INCLUDED.
$19.00 - Lamb Tikka Saag
Tandoori-style lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices. RICE INCLUDED.
$20.00 - Chicken Baingan Curry
Chicken served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.
$19.00 - Lamb Baingan Curry
Lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala. RICE INCLUDED.
$20.00 - Lamb Pasanda
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. RICE INCLUDED. (Cannot be made dairy-free)
$20.00 - Arvi Curry Fish
Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. RICE INCLUDED.
$20.00 - Vegetarian Biryani
Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.
$17.00 - Chicken Biryani
Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.
$18.00 - Lamb Biryani
Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.
$19.00 - Goat Curry
One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices. Recommend spice medium to above. RICE INCLUDED.
$24.00 - Kachi Biryani
Bangladeshi-style goat biryani complete with hard-boiled eggs, red onions, jalapeños, and served with a side of homemade Raita.
$40.00 - Prawns Pathiea
Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes. RICE INCLUDED. (Cannot be made dairy-free)
$20.00 - Arvi Curry Prawns
Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. RICE INCLUDED.
$20.00 - Prawns Biryani
Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.
$20.00 - Bone-In Chicken Curry
Bangladeshi-style bone-in chicken curry. Cooked in traditional garlic and ginger paste, turmeric, cumin, coriander, and garam masala. Homemade onion and tomato-based sauce. Medium and above spicy. RICE INCLUDED.
$18.00 - Lamb Shank$22.00
Appetizers
- Veggie Pakora
All pakoras are breaded in special chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.
$6.00 - Onion Bhaji Pakora
All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.
$7.00 - Paneer Pakora
All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.
$8.00 - Chicken Pakora
All pakoras are breaded in special spiced chickpea flour and fried. Comes with mint, tomato, and tamarind chutney.
$10.00 - Veggie Samosa (2)
Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint, tomato, and tamarind chutney.
$6.00 - Veggie Samosa (3)
Savory fried pastry filled with your choice of spiced potato and peas. Comes with mint, tomato, and tamarind chutney.
$8.00 - Chicken Tikka Tandoori App
Chicken marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
$10.00 - Lamb Tikka Tandoori App
Lamb marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
$11.00 - Prawns Tandoori App$15.00
- Vegetarian Assortment
Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, and our trio of homemade chutneys. Comes with mint, tomato, and tamarind chutney.
$13.00 - Bengal Tiger Delight
Includes two veg samosas and chicken tikka, lamb tikka, and our trio of homemade chutneys.
$15.00 - Pappadum
Crispy wafers with cumin seeds made from lentils. Comes with mint, tomato, and tamarind chutney.
$3.00 - Chutney Trio
Mint: Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: Medium-spiced tomato chutney with flavors of garlic, onion, and green chili. Tamarind: Mild sweet and sour chutney made from tamarind.
$3.00 - Bangla Wings
Fried chicken wings coated in our homemade tomato-chili hot sauce.
$10.00 - Garlic Mussels
Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with a fresh naan.
$13.00 - Aloo Tikki
Mashed potatoes mixed with spices and herbs, formed into patties and fried. Comes with six pieces and trio of chutneys.
$7.00
Soups & Salads
- Mulligatawny Soup
Traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
$7.00 - House Green Salad$7.00
- Kachumber Salad
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes, dressed with your choice of homemade Zesty Lemon Vinaigrette or Raita.
$9.00
Breads & Rice
- Naan
Soft, leavened flat bread which is baked in a traditional clay tandoor.
$4.00 - Topped Naan GB
Buttered and sprinkled with garlic and basil.
$5.00 - Topped Naan OC
Buttered and sprinkled with onion and cilantro.
$5.00 - Stuffed Naan
Your choice of spinach, potato, paneer, Kulcha (onion & cilantro), Peshawari (chopped raisin & almonds).
$6.00 - Roti
Unleavened whole-wheat flat bread.
$4.00 - Paratha
Rich, multi-layered whole-wheat flat bread.
$5.00 - Basmati Rice
Our signature plain rice steamed with touch of sautéed onion, fried whole spices, and saffron.
$5.00 - Masala Rice
Basmati infused with the flavor of tomato and spices then garnished with sautéed almonds.
$6.00 - Brown Rice$5.00
Curries
- Tikka Masala
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (Cannot be made dairy-free)
$15.00 - Madras
A subtly balanced tomato based curry with sautéed tomato chunks, diced garlic, spices and red chili flavor.
$15.00 - Karahi
Thick tomato based sauce with sautéed sliced tomatoes, onions, diced garlic, slivered ginger, and Garam Masala.
$15.00 - Rogan Josh
Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
$15.00 - Vindaloo
Traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices.
$15.00 - Bhuna
One of the chef's favorite dishes. Onion-based sauce with sautéed onions, tomatoes, green chili, cilantro and spices.
$15.00 - Balti Wala
Curry of tomatoes, onions, mixed Indian pickles and spices.
$15.00 - Phall
Spicy tomato curry with traditional Indian spices and touch of onion flavor. VERY HOT.
$15.00 - Jalfrazie
Thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
$15.00 - Dansak
Chickpea curry cooked with slivers of sautéed garlic and turmeric.
$15.00 - Coco Wala
Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
$15.00 - Korma Wala
Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices. (Cannot be made dairy-free)
$15.00 - Garlic Wala
Chef's special creamy fusion garlic sauce with Indian spices. (Cannot be made dairy-free)
$15.00 - Mango Wala
Chef's special fusion sauce with mango puree, cream, and spices. (Cannot be made dairy-free)
$15.00 - Kashmir Wala
Mixed in creamy curry of pineapple, raisins and nuts. (Cannot be made dairy-free)
$15.00 - Saag Wala
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
$15.00 - Curry$15.00
Vegetarian & Vegan
- Alu Muttar Paneer
Homemade cheese curry with potatoes and peas served in masala sauce with touch of cream.
$17.00 - Malai Kofta
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.
$17.00 - Shahi Paneer
Homemade cheese cooked in exotic masala curry.
$17.00 - Paneer Bhurji
Homemade cheese, sliced mushrooms and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices.
$17.00 - Tarka Dal
Lentils cooked with diced onion, tomato, garlic, ginger, spices, without cream as vegan.
$15.00 - Masala Curry
Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato based sauce.
$16.00 - Benjoin Bhartha
Mashed skinned eggplant in homemade onion based sauce with sautéed diced onions, tomatoes, green peas, and garam masala.
$16.00 - Benjoin Curry
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.
$16.00 - Bhaji
Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric. (Rice not included. This is a side dish).
$14.00
Tandoor
- Chicken Tandoori Bone-In
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
$17.00 - Chicken Tikka Tandoori
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
$19.00 - Lamb Tikka Tandoori
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
$20.00 - Ginger Chicken
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt, and spices.
$20.00 - Wild Salmon Tandoori
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
$23.00 - Chef's Tandoori
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb tikka, lamb chop, chicken tikka, prawns, and grilled vegetables.
$29.00 - Rack of Lamb
Marinated in chef's special fusion spice blend and served with garlic sauce.
$25.00 - Prawns Tandoori App$15.00
- Mango Chops
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.
$25.00
Desserts
- Kheer
Homemade delicately spiced Indian rice pudding.
$6.00 - Carrot Halwa
Vegan dessert made from sweetened grated carrot, raisin, and almonds.
$6.00 - Mango Mousse$7.00
- Gulab Jamun
Fried doughnut ball in light syrup cardamom.
$6.00 - Rasmalai
Curd cheese in a light cream essence of rose water and nuts.
$7.00 - Mango Ice Cream
Homemade ice cream made with real mango puree.
$7.00
Sides
DRINKS
N/A Bevs
Wine
- House Cabernet Gls$11.00
- House Merlot Gls$11.00
- House Pino Noir Gls$11.00
- Cabernet - Chateau St. Michelle Gls$12.00
- Syrah - Chateau St. Michelle Gls$10.00
- Indian Red Wine Gls$10.00
- House Cabernet Btl$35.00
- House Merlot Btl$35.00
- House Pinot Noir Btl$36.00
- Cabernet - Chateau St. Michelle Btl$40.00
- Syrah - Chateau St. Michelle Btl$34.00
- Indian Red Wine Btl$36.00
- Indian Red Wine (375ml) Btl$20.00
- House Chardonnay Gls$11.00
- House Pinot Grigio Gls$11.00
- Riesling - Chateau St. Michelle Gls$11.00
- Sauvignon Blanc Gls$11.00
- Indian White Wine Gls$11.00
- House Chardonnay Btl$35.00
- House Pinot Grigio Btl$36.00
- Riesling - Chateau St. Michelle Btl$30.00
- Sauvignon Blanc Btl$35.00
- Indian White Wine Btl$36.00
- Indian White Wine Btl (375ml)$20.00
Garlic Mussels
Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with a fresh naan.