Bengal Tiger Cuisine Of India Green Lake

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Tandoori-style chicken served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.

Tandoori-style lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.

Chicken served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala.

Lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala.

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.

Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices.

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices.

All pakoras are breaded in special chickpea flour and fried.

All pakoras are breaded in special spiced chickpea flour and fried.

All pakoras are breaded in special spiced chickpea flour and fried.

All pakoras are breaded in special spiced chickpea flour and fried.

Savory fried pastry filled with your choice of spiced potato and peas.

Savory fried pastry filled with your choice of spiced potato and peas.

Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with a fresh naan.

Chicken marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Lamb marinated in yogurt with savory spices and grilled in a traditional tandoor oven.

Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, and our trio of homemade chutneys.

Includes two veg samosas and chicken tikka, lamb tikka, and our trio of homemade chutneys.

Crispy wafers with cumin seeds made from lentils.

Mint: Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: Medium-spiced tomato chutney with flavors of garlic, onion, and green chili. Tamarind: Mild sweet and sour chutney made from tamarind.

Fried chicken wings coated in our homemade tomato-chili hot sauce.

Homemade cheese curry with potatoes and peas served in masala sauce with touch of cream.

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.

Homemade cheese cooked in exotic masala curry.

Homemade cheese, sliced mushrooms and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices.

Lentils cooked with diced onion, tomato, garlic, ginger, spices, without cream as vegan.

Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato based sauce.

Mashed skinned eggplant in homemade onion based sauce with sautéed diced onions, tomatoes, green peas, and garam masala.

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, and garam masala.

Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric. (Rice not included. This is a side dish).

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.

Marinated in chef's special fusion spice blend and served with garlic sauce.

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb tikka, lamb chop, chicken tikka, prawns, and grilled vegetables.

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt, and spices.