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Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional Indian clay oven.
Chicken $16 | Chicken Tikka $17 | Lamb Tikka $18 | Prawns $20 | Halibut/Wild Salmon $24/$20
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices.
Whole, bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices, then roasted in the tandoor.
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor.
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick Korma sauce with vegetables.
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special Mango Wala sauce.
ack of Lamb
Rack of Lamb
Marinated in chef's special fusion spice blend and served in Garlic Wala sauce.