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Specialties

Specialties

Specialties

Butter Chicken

Butter Chicken

Butter Chicken

Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.

$17

Tikka Saag

Tikka Saag

Tikka Saag

Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.

Chicken $18 | Lamb $19

Baingan Curry

Baingan Curry

Baingan Curry

Chicken or Lamb served in curry served in homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.

Chicken $18 | Lamb $19

*Served medium and above.
Lamb Pasanda

Lamb Pasanda

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served Medium and above.

$19

Prawns Pathiea

Prawns Pathiea

Prawns Pathiea

Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.

$19

Arvi Curry

Arvi Curry

Arvi Curry

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.

$19

Biryani

Biryani

Biryani

Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade Raita.

Vegetarian $15 | Chicken $17 | Lamb $18 | Prawns $19

Goat Curry

Goat Curry

Goat Curry

Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.

$20