Press & Reviews

Press & Reviews

Press & Reviews

“Chef Uddin is a certified genius when it comes to cooking exotic East Indian dishes.”

-John Hinterberger, Tempo and Pacific Magazine

“The best Indian food I have ever had! The servers were very friendly and the place is very well designed. I am a vegetarian, and there were so many options for me. I ordered the vegetables in butter sauce, WOW, it was amazing! Can’t wait to go back!” (Five Stars)

-Lily N.Yelp

Rated #1 for Best Samosas

-Seattle Weekly in 1998 & Puget Sound Business Journal in 1999

“This is my fiancee’s and my favorite Indian restaurant in Seattle! We love it so much, we recently bought a house just a few blocks away 🙂 The owner always greets us by name and gives us extra treats, that let us know we’re welcome.” (Five Stars)

-Nathan F.Yelp

Best of Citysearch
Best Indian Restaurant – People’s Pick

-Seattle Times in 2006

“The best Indian food I have ever had. Try the lamb bhuna, biryani, lamb chop appetizer, you can tell there is a lot of love in the design and preparation of your meal. Service makes you feel like a house guest – very friendly yet not overwhelming.” (Five Stars)

-Ali S.Yelp

Finalist for Best Indian Restaurant – People’s Pick

-Seattle Times in 2005