Soups & Salads
Breads & Rice
Vegetarian & Vegan
Sunday Dinner Buffet
Press & Reviews
Curries are served with our signature basmati rice and are available in these options:
Lamb $18 | Chicken $16 | Paneer $14 | Halibut/Wild Salmon $22 | Cod $17 | Prawns $18
Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): Alu Gobi (potato, cauliflower & spices), Chana Alu (potato, chickpea masala), Dal, or Mushroom.
A subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
A thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and Garam Masala.
A spicy tomato curry with traditional Indian spices and touch of onion flavor. VERY HOT.
A traditional curry from Goa with onion and tomato-based sauce cooked with potatoes and spices (Best served medium and above).
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
Balti Wala is a curry of tomatoes, onions, mixed Indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "Achar Wala" (served Medium and above).
Bhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
Bazaar is an onion-based home-style curry with tomatoes.
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
Dansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
Chef's special fusion sauce with mango purée, cream, and spices.
Mixed in creamy curry of pineapple, raisins and nuts.
Served in an exotic creamy tomato sauce.
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (Only available in non-vegetarian options).
A delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
Garlic Wala - Chef's special creamy fusion garlic sauce with Indian spices.
Coco Wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.